The other day we included a green salad with the lunch we served. It required a plastic box we’d never used before, but we’re making some adjustments in our packaging, and this was a good time to try something different. Our clients called all afternoon and left voice messages in the evening expressing their appreciation for this innovation. We already provided fresh fruit and included fresh vegetables in our cooking when possible. We’re going to keep providing fresh produce, including green salads, with our meals to make them as healthful as we can.