Read Bon Appetit, our client newsletter
Welcome to our quarterly client newsletter, Bon Appetit, written especially with you, our clients, in mind. You’ll find a variety of content, including an update on news at TLC Meals on Wheels, important reminders, senior resources in the community, and a did you know? column with useful information.
We have good news to share. We served nearly 100,000 meals during our fiscal year ending June, 2017, and Littleton voted us Best of the Best Non-Profit. Read more from the summer 2017 newsletter.
We are fortunate to have many youth volunteers who brighten our clients’ days, ranging in age from toddlers to college aged. Read more from the spring 2017 newsletter.
Every wonder who crafts and donates gifts for our 12 Days of Gifts Program? Numerous organizations and individuals made it possible to deliver over 4500 wrapped gifts this holiday season. Read more from the winter 2017 newsletter.
TLC Meals on Wheels started in 1968, when our founder, Virginia Baker, prepared meals in her home for seniors in need. Outgrowing her kitchen in 1971, she moved to Littleton’s First Presbyterian Church. Read more from the fall 2016 newsletter.
Are you in need of weekend meals to ensure you get good nutrition all week long? We now deliver two frozen meals for the weekend along with your regular Friday meal! Read more from the summer 2016 newsletter.
Have you ever wondered who prepares your meals or who is on the other end of the line, ready to hear your concerns and answer your questions, when you call? Although we are mainly a volunteer run organization, our small staff of 8 has their hands in all aspects of our operation. We appreciate the opportunity to serve you! Read more from the spring 2016 newsletter.
Do you have questions on how best to lose weight ~ or gain it? Do you wonder how to manage your vitamin K intake? Read more from the winter 2015 newsletter.